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Number of publications found: 2056
Janků Z. Belda M. Bureš M. Krč P. Lehnert M. Resler J. Řezníček H. Krayenhoff E. Krüger E. Geletič J. (2001)
e-INFRA CZ II - 90254.
Kozhoridze G. Korolyova N. Komárek J. Klouček T. Moravec D. Šímová P. Jakuš R. (2024)
Direct and mediated impacts of mixed forests on Norway spruce infestation by European bark beetle Ips typographus.
Pech R. Volna A. Špunda V. Nezval J. (2024)
Blue light as an important factor increasing plant tolerance to acute photooxidative stress.
Frigo D. Roemer P. Unterholzner L. Zimmer-Zachmann H. Esper J. Carrer M. Ziaco E. (2024)
Review of embedding and non-embedding techniques for quantitative wood anatomy.
Arosio T. Torbenson M. Bebchuk T. Kirdyanov A. Esper J. Nakatsuka T. Sano M. Urban O. Nicolussi K. Leuenberger M. Büntgen U. (2024)
Methodological constrains of tree-ring stable isotope chronologies.
Khaledi V. Baatz R. Antonijevic D. Hoffmann M. Dietrich O. Lischeid G. Davies M. Merz C. Nendel C. (2024)
Evaluating MONICA's capability to simulate water; carbon and nitrogen fluxes in a wet grassland at contrasting water tables.
Janík T. Romportl D. Křenová Z. (2024)
Applying landscape ecological principles in comprehensive landscape protection: Šumava National Park as a case study.
Shelake R. Wagh S. Patil A. Červený J. Waghunde R. Kim J. (2024)
Heat Stress and Plant-Biotic Interactions: Advances and Perspectives.
Jehlička J. Oren A. Vítek P. Wierzchos J. (2024)
Microbial colonization of gypsum: from the fossil record to the present day.
Suchá L. Dušková L. Leventon J. Seidlová A. Bubák Š. Harmáčková V. (2024)
Knowledge based interventions for sustainable development cooperation: insights from knowledge systems mapping in Zambia.
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With a fresh fizz and hoppy scent, a cold beer is a drink that touches all of our senses. But as our climate changes, so too might the flavour profile of one of the world’s most popular drinks.
With its satisfying, tantalising flavour, few drinks evoke as familiar a feeling as a freshly poured beer. “It’s not only bitter, it’s not only sweet, it almost invites you to a next sip, and that’s a very difficult quality to describe,” says Mirek Trnka, a researcher at the Global Change Research Institute Academy of Sciences of the Czech Republic.
The flavour of beer is created by a complex symphony of chemical compounds from three ingredients; hops, yeast and malted barley. But now climate change is threatening the production of two of those – barley and hops. Trnka and his colleagues say that the traditional crops that brewers rely on to create beer – called noble hops – will become “more difficult to grow”.
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01/20/
2025
2025
Climatologist Prof. Philip Jones Receives British Honor for Contributions to Climatology
Professor Jones, former director of the Climatic Research Unit at the University of East Anglia, is one of the leading figures in climate research. He has also been active at the Global Change Research Institute of the Czech Academy of Sciences. Throughout his scientific career, he has published works on temperature records spanning the last 1,000 years, among other topics. Over his long career, he has received numerous awards, and recently, he added another to his collection. He has been honored with the Order of the British Empire for his contributions and services to climatology. You can read the full article in English here.
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Five representatives of projects supported by the Operational Programme Research, Development and Education have been selected for this year’s round of the REGIOSTARS competition. And one of them is now among the 25 finalists who will present their projects to an expert jury and audience at the European Week of Regions and Cities in Brussels in October. The SustES project, supported by the OP RDE Excellence in Research call and led by the Global Change Research Institute of the CAS, p. r. i., has brought about a new research programme and an international team of experts working on climate change with a focus on the Central European region. And it is the successes in this area that rank it among the best projects in the Green Europe category.
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